- Available in: Available in Paperback
Your Gluten-Free Holiday Dessert Tray is the second cookbook in the Baking with Bridget series. Don’t you love creating holiday memories through baking? It is a wonderful way to create life-long memories for your children and grandchildren; memories that will last a lifetime!
There are 25 delicious dessert recipes you won’t believe are gluten-free. All of the recipes are kitchen-tested and family approved! I use Gluten-Free Mama’s Almond Blend Flour for almost all of my baking needs. Made with certified gluten-free ingredients, this all-purpose flour is the perfect blend of rice and almond flour and tapioca and potato starch; giving it a light, non-gritty texture with great flavor.
Inside this gluten-free cookbook, you will find recipes for quick breads, cakes, candy, cookies and pies, as well as Bridget’s Baking Tips.
A Peek Inside Your Gluten-Free Holiday Dessert Tray
Cranberry Orange Bread
Butterscotch Pumpkin Cake
Lattice Cherry Pie