Soft and chewy oatmeal raisin cookies that taste just like Grandma’s! Be sure to make extra of these hearty gluten-free cookies for the cookie jar.
My chewy oatmeal raisin cookies would make grandma proud! These gluten-free cookies, made from scratch, contain all natural, wholesome ingredients. Nutmeg adds just the right amount of warmth to these cookies. A tall glass of cold milk is a great companion with these delicious cookies!
Chewy Oatmeal Raisin Cookies Recipe
1 cup (2 sticks) unsalted butter, softened
1 cup brown sugar, packed
1/2 cup cane sugar
1 1/2 cups gluten free almond blend flour
1 teaspoon sea salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon Xanthan gum
2 large eggs, beaten
2 teaspoon vanilla
3 cups old-fashioned rolled oats (gluten free)
1 1/2 cups raisins, organic
- Preheat oven to 350° F.
- Line a baking sheet with a silicone mat or parchment paper.
- In a large mixing bowl, beat butter until creamy. Add sugars and beat until fluffy.
- Beat in eggs, one at a time.
- Add vanilla.
- In a separate bowl, sift together flour, baking soda, cinnamon, nutmeg and Xanthan gum.
- Stir dry ingredients into wet mixture.
- Stir in oats and raisins.
- Drop by rounded teaspoonfuls on cookie sheets.
- Bake until edges are light brown, about 10 minutes.
- Cool 2 minutes on cookie sheet. Carefully remove cookies to a wire rack and cool completely.
-> If you are not able to buy organic raisins, rinse the raisins really well before adding to cookie dough.
-> Store tightly covered or in your favorite cookie jar.
These cookies are ideal for packing in lunch boxes and picnic baskets. Chewy and delicious, they are a staple in our cookie jar! These homemade oatmeal raisin cookies really do taste just like Grandma’s.
Did you love this cookie recipe? Here are some more delicious cookie recipes to try.
From my kitchen to yours,