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gluten free zucchini brownie recipe

Chocolate Zucchini Brownies

  • Author: Bridget Towery|Baking with Bridget
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes

Description

Super moist. You won’t believe they have zucchini in them.


Ingredients

  • 2 cups fresh zucchini, grated
  • 1 1/4 cup sugar
  • 1/2 cup avocado oil
  • 2 cups gluten-free almond blend flour
  • 1/4 cup baking cocoa
  • 2 teaspoons vanilla
  • 1 1/2 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon xanthan gum

Instructions

  1. Preheat oven to 350° F.
  2. In large mixing bowl, combine zucchini, sugar, avocado oil and vanilla.
  3. Sift together flour, cocoa, baking soda, sea salt, cinnamon,  and xanthan gum.
  4. Mix thoroughly with wet ingredients.
  5. Pour into greased 9″ x 13″ baking dish.
  6. Bake for 25 to 35 minutes or until a toothpick inserted in middle comes out clean.
  7. Remove from oven and completely cool.
  8. Frost with Dark Chocolate frosting, if desired.

Notes

Let brownies to cool before frosting.

Use a plastic knife to cut brownies. It helps to prevent less crumbs and makes a cleaner cut.

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