Come to the Table cookbook contains 91 gluten-free recipes for every day! You will love how easy it is to create budget-friendly meals that are delicious, nutritious, and free of gluten.
My passion is taking a gluten-laden recipe a In my new book, I make eating gluten-free easy with simple-to-make recipes for breakfast, lunch, dinner, snacks, and sweet treats. Cooking from scratch gives you peace of mind without the worry of a recipe having gluten.
All of the recipes in this book have been kitchen-tested and family-approved! Many of these recipes are naturally gluten-free. For those recipes calling for gluten-free flour, Gluten-Free Mama’s Almond Blend Flour is recommended. Made with certified gluten-free ingredients, this all-purpose flour is the perfect blend of rice and almond flour and tapioca and potato starch; giving it a light, non-gritty texture with great flavor.
A Peek Inside…
Recipes include classics such as Sunday waffles
Classic Salisbury Steak
Comforting Chicken Pot Pie
There are also new recipes including Stuffed Manicotti with Ratatouille Sauce.
Come to The Table Cookbook is filled with colored photos, easy cooking tips, step-by-step instructions, and a BONUS Gluten-Free Resource Guide.