Imagine baking gluten-free cookies with fresh-from-the-oven aroma, wonderful tastes, and textures that reminds you of Grandma’s house.
Your Gluten-Free Cookie Jar cookie cookbook has 40 recipes for bar, drop, rolled, and pressed cookies. There is a cookie for every occasion and every day! This first gluten-free cookbook, in the “Baking with Bridget” series, is full of extra recipes, as well as “tidbits” to make sure your cookies turnout perfect. You will love the full page color photos inside!
Available in both hard copy and Kindle format on Amazon, click the image below to preview: