Imagine baking gluten-free cookies with fresh-from-the-oven aroma, wonderful tastes, and textures that reminds you of Grandma’s house.
Your Gluten-Free Cookie Jar cookbook has 40 recipes for bar, drop, rolled, and pressed cookies. This first cookbook, in the “Baking with Bridget” series, is full of extra recipes, as well as “tidbits” to make sure your cookies turnout perfect. You will love the full-page color photos inside!
I use Gluten-Free Mama’s Almond Blend Flour for almost all of my baking needs. Made with certified gluten-free ingredients, this all-purpose flour is the perfect blend of rice and almond flour and tapioca and potato starch; giving it a light, non-gritty texture with great flavor.
A Peek Inside Your Gluten-Free Cookie Jar
Dark Chocolate Chip Cookies
Summer’s Pumpkin Cookies
There is a cookie for every occasion and every day! Family and friends won’t believe they are gluten-free!
Available in paperback and Kindle format on Amazon, click here to order:
You might also enjoy these other cookbooks in the Baking with Bridget series: