Gluten-Free Mama’s Almond Blend Flour is my favorite wheat-free flour to use in all my baking recipes.
I discovered this amazing gluten-free flour when we were living in Montana. One of the local grocery stores carried Mama’s Almond and Coconut Blend flours as well as a few other products from her gluten-free line. Yes, I could make my own gluten-free flour blend. However, we live in a tiny house with limited storage space. I like th freedom in buying one flour blend which saves time, money and space.
I could purchase one 2 pound bag for about the same price as one gluiten-free cookie or cake mix. Believe me, I had tried quite a few gluten-free mixes that were both spendy and lacking in quality and taste. Who wants to break the bank on a product that tastes like sand? Measuring cup-for-cup to wheat flour, this flour rocks when making any gluten-free recipe or converting a gluten laden recipe.
There is a perfect blend of gluten-free ingredients in this all purpose flour: White Rice Flour, Tapioca Flour, Potato Starch, Almond Meal and Sweet Rice Flour. Warning: if you or someone in your family has nut allergies, this flour is not for you. Don’t dispair. Mama’s Coconut Blend Flour is an excellent alternative. Both flours come in two and four pound sizes for all of your cooking and baking needs.
Gluten Free Mama’s Best Baking Recipes was the very first cookbook I bought. I read it cover to cover and studied each gluten-free recipe until I almost knew them from memory. It was not long after, I felt confident to start converting my favorite recipes to gluten-free.
In a hurry and need a mix? You will love this gluten-free line including: Mama’s Pizza Crust Mix, Mama’s Pancake Mix,jMama’s Pie Crust Mix, Mama’s Cookie Mix and Mama’s Scone Mix.