Gluten-Free Raspberry Bars

Gluten-Free Raspberry Bars

  • Author: Bridget Towery|Baking with Bridget


Nestled between a butter crust, Gluten-Free Raspberry Bars are bursting in flavor! This easy bar cookie recipe is quick to make especially when you are short on time!


  • 3/4 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 1/4 cup cane sugar
  • 2 cups unsweetened coconut, divided
  • 1 cup gluten free almond blend flour
  • 1 1/2 cups old-fashioned oats, gluten free
  • 1 jar raspberry preserves


  1. Preheat oven to 375°.
  2. In large mixing bowl, beat butter, brown sugar and cane sugar until creamy. Add in flour, 1 cup of coconut and oatmeal, mixing well.
  3. Set aside 1 cup of dough.
  4. Spread remainder dough evenly in bottom of 9” X 13” baking dish. Spread raspberry preserves over the dough. Crumble remaining dough over the preserves. Sprinkle remaining one cup of coconut over the dough.
  5. Bake for 25 minutes or until golden brown. Remove from oven. Allow to cool completely and cut into squares.


  • You can use raspberry jam in place of the preserves.
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