homemade whipped cream

Homemade Whipped Cream

  • Author: Bridget Towery|Baking with Bridget
  • Prep Time: 1 minute
  • Cook Time: 2 minutes
  • Total Time: 3 minutes
  • Yield: About 2 cups 1x


It takes less than five minutes and two ingredients to make this delicious whipped cream.



  • 1 cup heavy whipping cream, organic
  • 1 Tablespoon Confectioner’s (powdered) sugar


  1. Beat whipping cream and sugar on high speed, using a stand or hand mixer, in a chilled bowl beating until stiff peaks form.


Chill mixing bowl and beaters in refrigerator for 30 minutes prior to making whipped cream.

For flavored whipped cream, add in 1/2 teaspoon of your favorite extract: vanilla, almond, peppermint, rum or maple.

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