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Baking with Bridget

Gluten-Free Living

  • GLUTEN-FREE BASICS
    • Gluten Free Eating
    • Gluten Free Pantry
    • Gluten Free Shopping
    • Baking Tips
    • Cooking Tips
  • Healthy Living
    • Beauty Tips
    • Diet
    • Gluten-Free Pets
  • IN THE KITCHEN
    • Cleaning Gluten-Free
    • Indoor Herb Garden
    • Gluten-Free Gift Ideas
  • RECIPE BOX
    • breads
    • cakes & frostings
    • candy & chocolate
    • cookies
    • desserts
    • Holidays
      • Christmas Recipes
      • Thanksgiving
    • Main Dishes
    • Miscellaneous
    • pies
    • Side Dishes
    • sauces & toppings
    • Soups, Salads & Dressings
  • MY COOKBOOKS
    • Your Gluten-Free Cookie Jar Cookbook
    • Your Gluten-Free Holiday Dessert Tray
    • Your Gluten-Free Pie Tin Cookbook
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My account

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Hello!

Thanks so much for stopping by. I am Bridget and I have a lived a life of gluten freedom since 2009. Removing gluten and processed foods from my diet have allowed me to control my IBS without any medication. I created Baking with Bridget to share with you how to create and enjoy a gluten-free life. With over 30 years experience of cooking from scratch, I have converted many family recipes to gluten-free. So many family members and friends have said after tasting my baked goods “I can’t believe it’s gluten-free!” Join me on my journey to gluten freedom. We can do it together! Read More…

gluten free tips
gluten-free pie cookbook

Mission Statement

To help, encourage & inspire you on your journey to gluten freedom!

My Promise to You!

I use Gluten-Free Mama Almond Flour Blend in almost all my recipes.

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