Hello & welcome!

I have suffered from Irritable Bowel Syndrome for most of my adult life. Since 2009, I have lived a healthy lifestyle free of gluten and processed foods. This lifestyle has made all the difference regarding my IBS symptoms.

You know, becoming gluten-free can be overwhelming, scary, and downright depressing!  I thought I would never be able to bake or eat delicious desserts again. Boy, am I glad I was wrong! I love the challenge of taking a gluten-laden recipe and perfecting it to gluten-free.

I hear so many people say how intimidated they are to eat and bake gluten-free. Yes, it is challenging when you first start eating gluten-free. Yes, it is downright hard. Before you know it, it just becomes a way of life and you will not think twice about eating gluten-free. (If you are new to gluten-free click here.) Baking gluten-free is not harder, just different. Just like when  you first started baking gluten laden goodies, you will have some turn out less than perfect. Although their appearance may not be what you hoped for, they will make up for it in taste! While I have thought about my own bakery, my website is even better because I get to share my love of baking from my kitchen!

I created this website to help, encourage, and inspire you on your journey to gluten freedom! You won’t believe all the delicious recipes, easy tips, and inspiration that are waiting for you!