Gluten Free Strawberry Freezer Jam

Strawberry Freezer Jam

  • Author: Bridget Towery|Bakingwith Bridget
  • Prep Time: 30 minutes
  • Cook Time: 30
  • Total Time: 1 hour
  • Yield: 4 pints 1x
  • Method: Stove Top


Made with only three ingredients, this delicious strawberry jam is wonderful over gluten-free toast, biscuits and french toast. It’s amazing stirred into plain yogurt and as an ice cream topping.



  • 4 pounds of strawberries, washed, hulled and cut into quarters
  • 3 1/2 to 4 cups organic cane sugar
  • juice of 2 lemons (medium size)


  1. In a large stock pot, combine strawberries, sugar and lemon juice.
  2. Over medium heat, bring mixture to a boil. Reduce heat to low. Cook for 30 minutes, stirring occasionally.
  3. Remove from heat and mash berries. Carefully pour hot mixture into clean mason jars. Add lids and bands.
  4. Allow to cool before storing in refrigerator or freezer.


  1. Once jam has cooled in jars, tighten the lids.
  2. Will keep in the refrigerator for 30 days.

Keywords: strawberry freezer jam

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