When you can find anything and everything on the Internet, it is hard to know what to believe. Is something good or not good? Is that product worth purchasing? I am thrilled to pass on these testimonials from my readers to you!
If you have not tried Bridget Towery’s cookbook, Your Gluten Free Cookie Jar, then you don’t know what you are missing! It is by-far one of the best cookbooks I have ever purchased. Not only are her recipes simple to follow and easy to make with natural ingredients, that you normally have in your kitchen, but I love that everything is gluten-free. Normally, gluten-free sweets taste gluten-free, but with Bridget’s recipes, flavors and aromas are enhanced to create the perfect luscious treat. I cannot wait to purchase her next cookbook!’ – Christina
I am a gluten-free husband and grandfather. My wife has been gluten sensitive for more than twenty years and my young granddaughter has Celiac disease. I also prepare the meals in our home now that I am retired. “Your Gluten Free Cookie Jar” seemed like a fun way to be able to make tasty desserts without having to make separate batches for the gluten-free and the non gluten-free person. Sure enough the treats turned out great and everyone liked them. My personal favorite is the gluten-free peanut butter cookies. I highly recommend this book. – Allan
My son and I were gluten-free for almost a year. But we slowly gave up. Most things we tried or bought were grainy and heavy and had little to no flavor. Then I met Bridget and she gave us hope. We have had the opportunity to try some of her cookies, browning and cakes. Let me just say wow. There is no way that those are gluten-free by the taste. My son was so happy that he has asked to go back on the gluten-free diet. Bridget is a wonderful inspiration. Thank you Bridget! – Heather
Love “Your Gluten Free Cookie Jar.” I became gluten intolerant more than two decades ago and felt deprived because I could not have desserts like everyone else. Now I can pick a recipe from the book and have a healthy fun treat when I want it. Everyone else wants some and they usually say that these can’t be gluten-free – they taste too good. – Audry
When Bridget first offered me one of her gluten-free cookies, I was pretty apprehensive. I had never tasted anything that was gluten-free before, so I did not know what to expect. I immediately fell in love with her pumpkin cookies after eating just one cookie! I can eat an entire plate by myself in one day! (Shh…don’t tell!) Since eating that first cookie, I have tasted many of Bridget’s recipes and I love them all! ~ Summer
I have known Bridget professionally and personally. She is truly an amazing gluten-free baker! I have had the opportunity to try her scrumptious cupcakes and carrot cake. For someone who is eating gluten- free, it is such a blessing to be able to eat baked goods instead of feeling deprived.
Bridget’s blog offers sound, tested recipes and ideas. She is very conscientious about her recipes. In fact, I attended a workshop that was essential in demonstrating how to use the right ingredients in the right amounts to achieve baking success!
Bridget is such a positive role model for a healthy and nutritious lifestyle!
Thank you, Bridget for all your hard work! I love your new blog! ~ Jocelyn
If you are not sure what gluten-free means click on the image below to get the scoop.
Are you wondering if the gluten-free lifestyle is for you? Click the image below to see some of the benefits.