Gluten Free Holiday Cookbook

Your Gluten-Free Holiday Dessert Tray is the second cookbook in the Baking with Bridget series. Don’t you love creating holiday memories through baking? It is a wonderful way to create life-long memories for your children and grandchildren; memories that will last a lifetime!

There are 25 delicious dessert recipes you won’t believe are gluten-free. All of the recipes are kitchen-tested and family approved! I use Gluten-Free Mama’s Almond Blend Flour for almost all of my baking needs. Made with certified gluten-free ingredients, this all-purpose flour is the perfect blend of rice and almond flour and tapioca and potato starch; giving it a light, non-gritty texture with great flavor.

Inside this gluten-free cookbook, you will find recipes for quick breads, cakes, candy, cookies and pies, as well as Bridget’s Baking Tips.

A Peek Inside Your Gluten-Free Holiday Dessert Tray

gluten free cranberry orange bread

Cranberry Orange Bread

gluten free pumpkin cake

Butterscotch Pumpkin Cake

gluten free eggnog candy

Eggnog Fudge

gluten free macaroons

Easy Coconut Macaroons

gluten free cherry pie

Lattice Cherry Pie

Available in both paperback and Kindle format on Amazon, click here to get your copy today!

Gluten Free Holiday Cookbook

You might also enjoy these other cookbooks :

Gluten free cookbook

Cookbook #1 in Baking with Bridget Series
Cookboo #3 in Baking with Bridget Series