Your Gluten-Free Holiday Dessert Tray is the second cookbook in the Baking with Bridget series. Don’t you love creating holiday memories through baking? It is a wonderful way to create life-long memories for your children and grandchildren; memories that will last a lifetime!
There are 25 delicious dessert recipes you won’t believe are gluten-free. All of the recipes are kitchen-tested and family approved! I use Gluten-Free Mama’s Almond Blend Flour for almost all of my baking needs. Made with certified gluten-free ingredients, this all-purpose flour is the perfect blend of rice and almond flour and tapioca and potato starch; giving it a light, non-gritty texture with great flavor.
Inside this gluten-free cookbook, you will find recipes for quick breads, cakes, candy, cookies and pies, as well as Bridget’s Baking Tips.
A Peek Inside Your Gluten-Free Holiday Dessert Tray
Cranberry Orange Bread
Butterscotch Pumpkin Cake
Easy Coconut Macaroons
Lattice Cherry Pie
Available in both paperback and Kindle format on Amazon, click here to get your copy today!
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